Hurda Misal

As winter seems to be coming to an end,  the awesome winter vegetables and other stuff in the markets is diminishing. I got this last lot of the hurda and made tangy, spicy, tongue tickling misal out of it. The sweetness and the crunch of the tender grains is a pleasure to savour. Here comes the recipe for you......

Ingredients

1)
50 gms of  raw tender sorghum
50 gms of raw tender wheat
These should be washed thoroughly, pressure cooked to 2 whistles and kept ready

2)
1 onion
1 tomato
1/2 cup grated dry coconut
 6 garlic cloves
2 green chillies
1 inch of chopped ginger
1/4 cup fresh coriander
2 tspns of tamarind paste
Grind the above ingredients to a fine paste and keep ready

3)
 For making the misal you need the ingredients mentioned below
2 onions finely chopped
2 green chillies finely chopped
Juice of a lime
Mix farsaan as per need
Sev as per need
Chopped coriander for the garnish

Method

In  pan take oil and add the ground paste 2), cook till it leaves the sides of the pan, add salt as per taste, add the hurda 1), mix water as per need and bring it to a boil. Your curry is ready.

Now for the misal

In a big mixing bowl take 2 ladles of the prepared curry, add little chopped onion, chopped chilli,a dash of lime, mixed farsaan and mix well, garnish with sev and the chopped coriander. Serve the sweet, sour spicy delight.