Vegetable Biryani My style

Being a big rice fan,  biryani which I make when I want it instantly is something like the one shown here. The procedure is a quick one with all the spices and some caramelized onion for the awesome garnish. Here comes the recipe...

1) 
2 cups of long rain basmati rice
1/2 cup of fresh broad beans
1/2 cup french beans chopped into thin long pieces
1/2 cup of carrots chopped into thin long pieces
1/2 cup of green peas

2) 
1 tspn of cumin seeds
1/2 tspn of turmeric powder
1 large onion chopped into long pieces to go in the temper
ing

3) 
2 onions chopped into very thin long pieces, caramelize, keep ready for the garnish 

4)
Ingredients for grinding into fine paste a paste

1big onion chopped roughly
1 large tomato chopped roughly
1 inch of ginger chopped roughly
8 cloves of garlic
1/2 a lime squeezed
3 cloves 
1/2 an inch of cinamon
1/2 a mace flower
1/2 a star anese
1 tspn of black peppercorns
1 tspn of cumin seeds
1 tspn of coriander seeds

In a  pressure cooker heat some oil and ghee/clarified butter, from 2) add cumin seeds, let them splutter, add onion and turmeric powder, once well done add the ground paste from 4) let it cook well till it leaves the sides of the cooker, add the rice and vegetables from 1), salt as per taste, add water double the amount of rice, give it 2 whistles. remove in a serving bowl and garnish with the caramelized onion from 3). Serve with either a salad made of onions, tomatoes and yogurt or as is.