Egg Tokku

Egg tokku is a dish I learnt from one of the Fb food sites. I forget the name, but yes, the credit goes to this particular site  for this awesome preparation. Here goes the version of what I recollect.

Ingredients

6 eggs boiled and peeled and made into two parts lengthwise
3 large onions chopped thin long pieces
About 10 curry leaves
3 tomatoes pureed after blanching and peeling
2 tspns of ginger garlic pounded in a mortar pestle
2 tspns of coriander powder
2 tspns of chilli powder (adjust as per taste)
Salt to taste
Chopped fresh coriander

Method

In a pan heat some coconut oil, add the curry leaves, saute, add onions, saute till golden brown, add ginger garlic, cook till the rawness disappears, add salt chilli powder, coriander powder and mix, now add the tomato puree, chopped coriander, wait till the oil is separated, add the eggs, stir gently so you do not break them. cook for a while and serve with malabar parotta, phulka or chapati.