Mixed Vegetable With Amul Dairy Creamer

Mixed vegetable is again a trial dish which turned out to be really tasty and I would like to share it with my friends. Here goes my way of making it. The addition of the dairy creamer adds a creamy twist and a lovely taste to the dish.

Ingredients
1 broccoli (florets)
1/2 a chopped cabbage
1/2 cup green peas
2 onions finely chopped
2 tspns of ginger garlic pounded freshly
1 large tomato
1 tspn chilli powder
!/4 tspn of turmeric powder
Salt to taste
Fresh coriander chopped
2 tspns full of Amul dairy creamer (the milk powder)

Method
In a pan take some oil add the turmeric powder, add ginger garlic, wait till its rawness disappears. Add the onions, saute till well done, add tomatoes, little coriander, cook till done, add the chilli powder, salt and now add the broccoli, cabbage and the peas. Let these cook in the moisture created by the cooked gravy. Cook covered till all the vegetables get done. Lastly add the dairy creamer, just give it a mix and garnish with fresh coriander. The dish is ready.