Stuffed Mushrooms In Spinach  Almond Gravy

An experi-mental vegetable dish which turned out to be very palatable! I thought this would be different in taste and texture. Goes well with phulka, chapati and parathas.

Ingredients for the gravy
 Pressure cook these ingredients to 1 whistle with no water added, once cool grind to a paste 
1 bunch of spinach cleaned 
8 almonds
1 large tomato chopped roughly
8 garlic cloves
2 tspns ginger grated
3 green chillies slit (adjust according to your taste)

Garam masala to be added later not while grinding

Mushrooms to be stuffed
3  boiled potatoes, peeled and mashed with salt, dry mango powder, some chilli powder, chopped coriander
8 mushrooms big sized, middle portion scooped out, to be filled with the above mixture and either grilled in an oven with a little oil or you can even pan roast them. Keep them ready to add in the gravy.
Now in a pan take some butter, add a bit of turmeric powder, add the spinach gravy, salt to taste, some garam masala. Let it cook a bit, add the mushrooms carefully to se that the filling does not come out. Just mix gently and let the mushrooms get coated by the gravy, enjoy with the roti of your choice. The picture below of the stuffed mushrooms.