Dahi Aloo/Potatoes In Yogurt

Potatoes in yogurt is a dish which was on y mind for a very long time, this was a day when I decided to make it. Loved it and would like to share it with you all.

Ingredients
200 gms baby potatoes pressure cooked and peeled
2 cups of thick yogurt
2 onions finely chopped
3 chillies slit
6 garlic cloves pounded
Some juliennes of ginger
Chilli powder as per taste
Juice of half a lime
1 small spn of turmeric powder
1 tspn of coriander powder
1 tspn cumin powder
1 tspn of ginger powder
Mustard oil for making the dish

Method
In a pan take some mustard oil, saute the potatoes after poking them with a fork, add some salt, chilli powder, turmeric powder and wait till they become little fried and keep ready. In the same oil you can add the ginger juliennes, garlic, fry till golden, add the onions, wait for them to become golden too, now add the rest of the chilli powder, turmeric powder, coriander powder, cumin powder and the ginger powder, mix well and add the potatoes, give it a quick mix, now add the yogurt and salt as per taste. Mix well let it cook for a bit and take it off the gas else the yogurt can curdle. Now  add the lime juice and mix well, garnish with coriander freshly chopped. I have garnished it with some home grown mustard cress, the plant you can see in the background. Enjoy with rice or rotis.