Pan Seared Butter Garlic Fish

A tasty fish starter with minimal ingredients. Does not need any accompaniments. The fish used is Rawas or the Indian Salmon. Will taste good with simple dal and steaming hot rice. Here goes my recipe..... 

Ingredients

4 pieces of fish fillets,  well cleaned and marinated with salt, turmeric powder and a dash of lime, let it sit for half an hour

In a mixing bowl take some Amul butter at room temperature, add some crushed garlic and a table spoon spoon full of mixed herbs 

Method
Heat a pan and smear the butter garlic mix on it, keep fish pieces and coat the upper side also with the mixture. Make them golden crisp on both the sides and they are ready to savour. I have avoided salt since there is salt in the butter and also in the marinated fish.