Tamilian Omlette Curry

Came across this Tamilian Omlette curry which is super if you love eggs, the recipe credit goes to 
Chef Zac. Was first introduced to this by my niece Shruti. Loved making it and more so loved eating it. Helped by my son Nidhi, who has more patience than me!! You can make this with chicken or, potatoes. Chicken made for my son and husband, omelette for me. So here I am sharing the recipe with you.....

Ingredients
3 large onions chopped into not very thin long pieces
3 tomatoes chopped in the same way
3 tspns of tamarind pulp
3 tspns of ground garlic, green chillies and ginger
2 cups of coconut milk
1 tspn chilli powder
1 tspn cumin powder
1 tspn coriander powder
1 tspn black pepper powder
1/2 tspn turmeric powder
A few curry leaves
2 green chillies cut into halves
Salt to taste
Coriander for garnishing
Clarified butter as needed

An omelette made of four eggs in the traditional way, I folded it and made it, kept ready for adding later

Method

In a pan take some clarified butter, add the onions cook till they are caramelized, add tomatoes, cook till mushy, keep adding salt bit by bit to help the curry to be moist, add the ginger, garlic, chilli paste, cook till done, add turmeric powder, coriander powder, chilli powder, cumin powder, pepper powder, mix well, add little water to mix it well, now add the coconut milk, salt and the tamarind paste, stir a bit, in another pan make a tempering of clarified butter, mustard seeds, green chillies and curry leaves, add this to the curry. Now add the omelette cut into pieces as shown in my picture. Tate check the salt and add only if need be. Mix well and your curry is ready. Garnish with fresh chopped coriander and serve hot with roti or steaming hot white rice.