Appe Made Of Multi Lentils And Rice With Coconut ChutneyThis makes for a tasty South Indian breakfast or midtime snack.

Ingredients
1 cup rice
1/2 cup Split black lentil
1/2 cup split pigeon lentil
1/2 cup split bengal gram lentil, soaked for about two to three hours, ground to a fine paste, the batter should be of idli consistency. kept overnight will give you soft fluffy appe.

1/2 cup plain oats
1/4 cup semolina
Salt to taste
1/2 teaspoon of pepper powder
2 onions finely chopped
oconut chutney.Small bunch fresh coriander finely chopped
These should be added the next morning about half an hour before making them in the appe pan.

Now heat the appe pan, pour little little oil in each depression, pour the batter with a small spoon. Cover cook for a while, flip and cook with a sprinkle of oil to a golden brown colour. Savour with coconut chutney.