Green Peas And Broccoli
Ingredients
1/2 kilo of broccoli, medium sized florets removed and washed in warm water
1/4 kilo of green peas
1/2 cup freshly scraped coconut
3 green chillies chopped
Salt to taste
Oil, mustard seeds, turmeric and asafoetida for the tempering
1/2 kilo of broccoli, medium sized florets removed and washed in warm water
1/4 kilo of green peas
1/2 cup freshly scraped coconut
3 green chillies chopped
Salt to taste
Oil, mustard seeds, turmeric and asafoetida for the tempering
Method
In a kadhai take oil, add mustard seeds, let them splutter then add asafoetida and turmeric powder, chopped green chillies, now add the green peas and broccoli, sprinkle water, add salt and the scraped coconut, cook covered. See that the veggies cook in the steam of the water added, check at intervals and keep adding water if dry.do not overcook, let the florets remain firm but cooked and moist. Tastes best with hot phulkas.
In a kadhai take oil, add mustard seeds, let them splutter then add asafoetida and turmeric powder, chopped green chillies, now add the green peas and broccoli, sprinkle water, add salt and the scraped coconut, cook covered. See that the veggies cook in the steam of the water added, check at intervals and keep adding water if dry.do not overcook, let the florets remain firm but cooked and moist. Tastes best with hot phulkas.
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