Vegetable made of elephant's foot yam and purple yam
                             Ingredients 
                           200 gms of purple yam
                           1/2 cup of freshly grated coconut
                           Salt to taste
                           4  green chillies chopped
                            Small bunch of coriander finely chopped
                           1 tspoon of split black gram lentil 
                             
                           Method
                          First wash the yams thoroughly, chop into medium sized cubes and par boil them in a deep bottomed vessel. Drain and keep aside. Take coconut oil in a pan and add mustard seeds, once they splutter add turmeric powder, asafoetida and then the lentil, let the lentil become light brown then add the green chilli, sautee for a bit and now add the boiled yam, salt the coconut and give it a nice mix and lastly add the chopped coriander. goes well roti, curry rice and also curd rice.