Stuffed Lady Finger

Ingredients step wise

Step 1
1/2 kilo of selected small lady fingers, cleaned and slit in the centre without splitting it into two

Step 2
3 onions chopped fine
1 tspoon of ginger garlic paste
1 spoon of cumin powder
1/2 spoon of amchur powder
Salt to taste
1 tspoon of chilli powder

Step 3
2 onions finely chopped
1 tspoon ginger garlic paste
1 tspoon garam masala
2 tspoons of tamarind paste
2 tspoons of coriander powder
Salt to taste
1 tspoon chilli powder

Method to get the the lady fingers ready

In a pan put some oil, chopped onion,ginger garlic paste, sautee till brown, add rest of the step 2 ingredients, mix and sautee for a bi, cool it down and fill this mixture into the ladies finger one by one. Take oil in a pan and sautee these carefully till almost done and keep ready.

Now in another pan take little oil, add chopped onion, ginger garlic paste, sautee till golden brown, add the rest of the step three ingredients, once the mixture is well cooked, add the stuffed ladies finger and sautee for sometime careful not to break the stuffed lady fingers. Garnish with chopped coriander, serve with paratha or phulka as per your choice.