Baby Potatoes in Herbed Garlic Amul Butter

Ingredients

250 gms baby poatatoes, boiled, peeled and pierced on all sides with a fork
1/4 pack of herbed garlic amul butter
1 bunch of fresh parsley finely chopped 
1 bunch, medium sized, of fresh coriander finely chopped
5/6 green chillies roughly crushed in the mortar pestle
salt to taste
2 table spoons of olive oil

Method

First take the ready potatoes, melt some herbed garlic butter in a kadhai, pour it on the potatoes which are pierced, keep this for about half an hour.
Now in a kadhai, take olive oil add the crushed chillies, cook for a bit then add the parsley, satee a bit add the coriander, sautee a bit lastly add the potatoes, salt to taste, sautee well  till a nice crust forms on them.
These can be eaten as a starter or you can stuff them in burger buns, or roll them in chapati and have them too. We loved them hope you like them too.