Paneer  Vegetable Makhani

We all have I am sure tasted Makhani in all varieties like, Dal Makhani, Paneer Makhani, Vegetable Makhani, Chicken Makhani. I too like this dish a lot. I have made my own version of it here, hope you all try this and enjoy eating it as well.

Ingredients

1/2 cup peas
1/2 cup french beans chopped into small pieces crossways
!/2 cup carrots chopped into small pieces similar to french beans
1/2 cup paneer chopped into medium sized pieces
I pressure cooked all these together to only one whistle

For the masala

Roughly pound in a mortar pestle
1/2 an inch of ginger
4 garlic cloves
3 green chillies
6 peppercorns
3 cloves
keep this ready

For the gravy

3 finely chopped onions
2 medium sized tomatoes finely chopped
Salt to taste
!/2 tspoon sugar, just for balancing the pungency
1 tspoon Garam Masala
1 cup cream, if diet concious you can use thick yogurt

2 tablespoons of Amul Butter for the tempering of the gravy

Freshly chopped corriander for the garnish

Method

In a deep bottomed vessel take the butter, add the pounded ingredients, once they turn light brown add the onions, sautee till golden brown, add the tomatoes and all the dry masalas, cook till it becomes evenly mixed and soft, add little water bit by bit to see that the masalas do not burn, once cooked well add the vegetables and add water if required, cook till everything mixes well, add the yogurt or cream according to choice, after adding this cook it for only sometime because the yogurt or cream can curdle. Now garnish with coriander and serve with paratha.