Egg Masala

The credit for this dish goes to our friend Shaheena. She was my husband's professor in pharmacy college Kalina. She went on to become a very good family friend and we still are good friends. She taught me many different methods of cooking food  in their style. This is one of the dishes which was made specially for me since I am an eggitarian. I truly enjoyed eating it and making it.

Ingredients

6 eggs boiled and chopped into two halves breadthwise
1 whole pod of garlic, peeled and minced
1 inch of ginger minced
4 green chillies minced
3 onions chopped into super fine pieces
1 small bunch of finely chopped fresh coriander
Salt to taste
Dark soy sauce to taste
Ajinomoto if you like it or can be optional

In a pan take oil and ad the minced garlic, ginger and saute a bit, add the green chillies wait for the whole mixture to become slightly brown, add the onions and make them golden brown too. Now add the eggs, salt, coriander, say sauce and ajinomoto which is optional. Mix well. Let everything get well done and the masala coat all the pieces of the egg. Serve garnished with coriander. Savour it with hot phulkas or any kind of pulao.