Egg Fenugreek Fried Rice

A simple dish but with an addition of fresh fenugreek leaves. The dish got a very nice taste and twist to it which makes me share it with you. I tried it on an impulse and enjoyed eating it.

Ingredients

1 cup long grain rice cooked cooled and ready for preparing, cook with salt and a few drops of oil, so the rice grains are separate.
2 eggs
1 cup finely chopped fenugreek leaves
1/2  a cup finely chopped corriander
4 green chillies chopped into long thin pieces
A pinch of ajinomoto, I personally like any chinese preparation with the distinct taste of ajinomoto.
1 tablespoon of dark soy sauce
 Salt to taste, add carefully since we already cooked the rice with salt and also soy sauce has enough salt in it too.

Method

In a wok take some oil, add the chillies, sautee a bit, break the eggs into it, add salt, ajinomoto, pepper powder, stir to make a semi cooked kind of scramble, add the corriander and fenugreek now, let everything cook well together, once the scramble is ready ad the rice, salt if required, ajinomoto if you like a strong taste or you can skip it, soy sauce, stir to mix well and serve with ant chinese dry dish or a gravy. I prefer eating it as it is.