Bruschetta made with brown bread and exotic vegetables

Some dishes that I have learnt from my daughter Ashwini Kulkarni are worth a share, this is one of them.

Ingredients
Slices of brown bread

50 gms paneer

1 small broccoi
15 olives
10 french beans
50 gms fresh mushrooms
1 small carrot( all the above should be cut into
1/2 cup olive oil for making the spread and 2 tbspns to saute the vegetables
6 cloves of garlic crushed
1 tbspn mixed herbs chilli flakes as per taste, u want it little spicy then chop and use 4 thai chillies salt as per taste
oregano as per taste

cheddar cheese as per taste

Method

In the half cup of olive oil put the crushed garlic, little salt and the mixed herbs and let it rest for an hour or so,

Saute the vegetables in olive oil, add salt, sprinkle little water so they do not burn, add the mixed herbs stir for a while and keep it ready.
Spread the olive oil mixture on to the slices of bread and both the sides, lay them in the pan, spread the sauetyed veg mix , put the cheese, oregano and cook with lid till the cheese becomes little soft and melts. Serve them as u remove them from the pan to get the best taste.