Savoury Jaffle with mushrooms and mixed greens

Watching the show Masterchef Australia,  I have seen a wide variety of savory and sweet jaffles being prepared, this is my own version of a savory jaffles.

Ingredients

Slices of brown bread as per requirement, buttered, I use Amul Lite, very sparingly though, just to give the bread a flavour.

For the stuffing

250 gms of fresh mushrooms
1 bunch of spinach
1 small bunch of fenugreek
1 small bunch of dil
1 small bunch of coriander
All the above cleaned and chopped fine, mushrooms kept separately.

For the masala
2 onions finely chopped
5 green chillies, 5 garlic cloves, 1 inch of ginger, 1 tspn of black peppercorns to be pounded in a mortar pestle
Salt to taste

Method

In a pan take some olive oil, add the pounded spices, saute till done, add the chopped onion, saute till golden, add the mushrooms, let them cook, now add the leafy vegetables including the coriander, salt to taste and cook till it becomes dry enough to be stuffed. 

Now take the buttered bread stuff the ready mix, make a sandwich and toast in the jaffle maker till done, we like them crisp. Make them as per your choice.