Dosa made of mixed sprouts with a stuffing of cottage cheese

A dish that can be called a fully loaded health treat. The dosa batter is made of mixed sprouts and the stuffing is made of cottage cheese in a roasted tomato and home grown sweet basil sauce.

Ingredients

2 cups of mixed sprouts, I soaked them for half a day, tied them in a cloth and let them sprout for another day,  I used green gram, horse gram, red lentil and a bit of chick peas ground into a paste with 2 cloves of garlic, 1 spoon black pepper corns, 4 green chillies, made a batter of dosa consistency  and kept it ready for use. Add salt to taste and some semolina if you find the need. 

For the stuffing

250 gms cottage cheese
2 finely chopped onions
2 tomatoes chopped into roundels
2 sprigs of sweet basil
1 tspn of chilli powder
1 tspn of ginger garlic paste
1 tspn garam masala
Salt to taste
1 sprig of sweet basil for garnishing

Any cheese for the topping, cubes, slices or grated.

Method

 On a pan sprinkle little mustard oil, keep the tomato roundels to roast with the sweet basil leaves from 2 sprigs, once done make a fine paste and keep ready to use.
  
In a kadhai take mustard oil, add onions, let it turn light brown, add the ginger garlic paste,the tomato basil paste, let the paste cook and leave oil, add chilli powder, salt and the garam masala, mix well and 2 tbspns  thick yogurt. cook well and its ready.

Now on a dosa pan sprinkle a bit of oil, spread the batter to make a dosa, once you see it is done, spread the cottage cheese stuffing, cheese, keep a sweet basil leaf at equal distance, fold and enjoy. This is how to add the stuffing.