Tortilla with Avacado, mushrooms and smoked cheese.

Another of my experi-mental dishes with my own version of avacado sauce and the stuffing of mushrooms.

Ingredients
6 plain phulkas made with whole wheat flour

For the sauce
1 avacado
2 green chillies
2 tbspns of olive oil
8 peppercorns
Salt to taste
Few cilantro leaves
2 tspns of lime juice

Method
Scoop out the avacado pulp, mix all the above ingredients and grind to a chutney or a sauce. Keep ready.

For the stuffing
2 packets of mushrooms cleaned and chopped into small pieces
6 cloves of garlic finely chopped
1 tspn of ginger paste
4 finely chopped green chillies
Small bunch of cilantro finely chopped
1/2 tspn of pepper powder
Salt to taste
2 tspns of dark soy sauce
3 tspns of grated smoked cheese

Method
In a pan take some olive oil and saute the garlic till golden, add the chiilies and the ginger, give this a stir, add cilantro, now add the mushrooms, salt, pepper powder, soy sauce and saute till semi dry, add the cheese one minute before taking the pan off the fire. mix well and keep rady.

Method of assembling the final dish 

Place a tava to heat, smear some butter, I used Amul lite. Now keep the phulka and spread the avcado sauce on it, spread  the mushroom mix, fold as shown in the  picture, flip over and roast evenly on both the sides for just two minutes and serve hot.