Double Beans Curry

A delicious curry which can be had with rice, roti, phulka and paratha. The beans when used fresh give amazing taste. You can  soak and use dry ones too, when they go out of season. 

Ingredients

250 gms of double beans, soaked overnight and pressure cooked to 2 whistles the next day, if they are the dry variety, if fresh then they are ready to use.let mix well, add salt to taste

For making into a paste you will need
1/2 cup coconut freshly scraped
2 onions roughly chopped
2 tomatoes roughly chopped
1 inch ginger roughly chopped
1 tspn of black peppercorns
1 tspn of cumin seeds
Small spoon of turmeric powder
3 -4 sprigs of fresh coriander
3 cloves

Do not add these ingredients while  grinding
Salt to taste
1 tspn of chilli powder
1 tspn of malwani masala

Method
In a cooker take coconut oil, you can use any other refined oil if not coconut, add cumin seeds, let them splutter, add turmeric, add the ground paste and let this cook till it releases oil, now add the other powders, salt to taste, the beans too, if they are precooked then do not throw away the water in which they were soaked, if they are fresh then adjust the quantity of water as per curry consistency. Pressure cook to two whistles and serve after transferring into a serving bowl and garnishing with fresh coriander.