Friday, 11 November 2016

Raw Banana Subzi

Ingredients
4 raw bananas peeled and cut into medium sized long pieces, sauteed in .coconut oil till light brown adding salt as required
For the masala
4 green chillies
2 raw green tomatoes chopped roughly
2 onions chopped roughly
1/2 cup freshly scraped coconut
1 inch ginger
6 cloves of garlic
2 teaspoons of cumin seeds
All the above ingredients should be put in a chutney jar and ground into a smooth paste

Method
In a kadhai, take little coconut oil , pour the ground paste, cook for a while adding little water if the gravy is too thick, once it leaves the sides of the kadhai add the already sauteed banana, add little salt if required, mix well, drizzle little coconut oil on top, garnish with finely chopped coriander and serve with phulka, roti as per choice.

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