Stuffed Sweet Poli

                                     Indian flat bread with a stuffing of dry figs and cashews, lovely cashews brought  straight from Goa by my sweet friend Rachana. She always the first one to like my recipes and share my links. A big thanks to her for the appreciation and love. It is people like you who keep us motivated to do better and post new recipes. Thanks once again dear.

Ingredients

 For the dough I used normal whole wheat chapati dough, make it and let it sit for about half an hour.

For the stuffing

6 pieces of the dry figs, easily available at the dry fruit store
1/2 cup cashews
1/2 cup of milk
All the above to be blended ( not too smooth) to a mixture

Method

In a pan take the blended mixture, add sugar, take care of how much sugar to add, since the figs in itself are quite sweet, cook it till it becomes into a semi hard mixture. The texture should be not too wet, not too dry, you should be able to stuff this into the dough ball. Cool and make into small equal sized ball. Now stuff each dough ball with the mixture, very gently roll out into a thin roti and roast with ghee on the pan. Roast as shown in the picture and savour it with the blob of  home made ghee which will melt slowly on the hot roti.

While roasting, the aroma of the dryfruit and the ghee is so inviting, it is heavenly to savour this with the home made ghee!!