Vegetable made of broad beans

A very tasty accompaniment with phulkas, specially if the beans are fresh this dish gives the best taste.

Ingredients

250 gms of broad beans, deveined, chopped into small pieces and pressure cooked to 1 whistle with minimal quantity of water, so you don't need to throw it away while tempering the vegetable.
Salt to taste
1/2 tspn chilli powder
1 tspn goda masala easily available in the market
1 tbspn of jaggery
1/2 cup freshly scraped coconut
Coriander for garnishing

For the dry powder

Dry roast 1/4 cup peanuts and peel them, 1/4 cup dry grated coconut, 1/4 cup white sesame seeds, once cool grind all these into a coarse powder and keep ready.

In a pan take some oil and add mustard seeds, allow them to splutter and add turmeric powder and asafoetida, add the broad beans and with a little water in which they were pressure cooked, add all the above mentioned ingredients, I have added the coriander too while cooking itself. Cover and cook till the jaggery melts, mix well, see that it is moist enough and serve hot with phulkas.