Raw Banana And Fenugreek

An innovative recipe made on an impulse.  Experi-mental brain at  work once more!! Tasted awesome with chapati and can be a side too for curry rice and curd rice.

Ingredients

3 raw bananas
1 bunch of fresh fenugreek
Salt to taste
Chilli powder to taste
Dry mango powder or a squeeze of lime
Fresh coriander  and freshly grated coconut for garnishing

Method

First peel and chop the bananas into medium sized long pieces. Take coconut oil in a pan and saute the pieces with salt and chilli powder as shown in the above picture and keep ready.

Now in the same pan take a some coconut oil and make a tempering of mustard seeds, turmeric powder and asafoetida. Add the chopped fenugreek leaves, let them cook well, add salt to taste just enough for the fenugreek leaves, add the ready banana pieces, mix well and squeeze lime, garnish with freshly scraped coconut and coriander. Serve with chapati, curd rice or curry rice.