Raw Tomato Chutney

The lovely green raw tomatoes in the market are so tempting and eye pleasing that I have bought them many tomes this season and made chutney.

This particular time I made some  experi -mental additions which made it awesomely tasty. Sharing the recipe with all of you.

4 raw tomatoes roughly chopped
4 dates soaked for 2 hours
2 tspns of tamarind washed and drained, use the pieces of tamarind while grinding the chutney
1/4 cup white sesame seeds
1/4 cup roasted peeled peanuts
4 green chillies
Salt to taste
2 tspns of grated jaggery

In a pan take little oil, first add the chillies and saute them, next add the sesame seeds, now the tomatoes, let the mixture become a mushy one, add the peanuts and roast a wee bit since they are already roasted.

Grind all this with the rest of the ingredients into a not too smooth chutney. It is ready to savour with phulkas, spread it on bread, as an accompaniment with curd rice and as a basic side with any meal.