Green Thalipeeth

A multigrain, multi pulse delicacy eaten for breakfast or as  an evening snack. A dish very typical to Maharashtra and Karnataka. Can be made in many different ways, this is my version of it. I have used a lot of spinach, fenugreek, coriander, cucumber and chinese cabbage.

Ingredients

2 cups of bhajni peeth  (available in grocery stores or could be home made too)
1/2 a cup finely chopped spinach
1/2 a cup finely chopped fenugreek
1/2 cup fresh coriander leaves
1/4 cup red cabbage finely chopped
1/2 a cucumber grated
1/2 tspn coriander powder
1/2 tspn cumin powder
A pinch of asafoetida
Salt as required
Chilli powder

In  broad vessel take all the above ingredients mix well, add water only if required to make a dough. Once ready make equal sized balls, grease a pan spread the dough with your hands, make holes in it, drizzle oil in each hole, cook covered to a golden colour on both the sides. Serve with yogurt, thecha, sauce or any dip.