Egg Masala Highway Style

Utterly butterly delicious!! When you think of butter, specially in India, the cute little butter girl appears automatically in front of your eyes. I have her on my fridge door  eyeing my dishes made in Amul butter for almost 25 years now. Those days you would get this fridge magnet with a pack of Amul Butter. No brand according to me has been able to beat this actually delicious salted butter. I love it when it shines on my toast, omlette, dosa, idli, tomato omlette, or a blob of it floating on the sambar or the soups which I relish!! I can give a never ending list. I have again wandered off my main recipe which revolves around Amul butter. This is a very famous dish available on the Gujarat highway. It has a huge amount of Amul butter and it is also made in it. Watched a food show on the television, made it and oooooo...slurp.....loved it. I must here confess that in the show he almost added half a pack of butter before serving it, I could not dare to use so much butter, but.. but.. will surely indulge if and when I travel on this Buttery highway!! So here comes my recipe, a little less indulgent.

Ingredients
100 gms of Amul butter ( I used Amul Lite butter)
6 eggs boiled and peeled cut into medium sized pieces
3 onions chopped fine
2 table spoons of ginger garlic crushed
1 tspoon of chilli powder
2 tomatoes chopped fine 
Salt to taste
1 tspoon of garam masala, I personally like Badshah Masalas
Some fresh coriander chopped fine

Method

In a pan take 2 spoons butter, add the ginger garlic, saute till it turns brown, add the onion, saute till golden, add the tomatoes, cook till musy, add all the masalas, salt and stir well to mix, now add the eggs and mix gently, serve  garnished with coriander and a blob of butter with roti or toasted bread.