Mixed Vegatables In Spinach Gravy

This may sound like a regular palak paneer kind of a dish but no, it is made very differently and a must try as far as tha taste and the freshness goes. So here comes my recipe for the most popular green vegetable, the spinach. Very healthy and nutritious, since it has so many vegetables in it.

Ingredients
Step 1
All the ingredients below to be sauteed in olive oil, cooled and ground into a fine paste
1 bunch of spinach cleaned and roughly chopped
2 onions roughly chopped
4 garlic pods roughly chopped
1 inch ginger
3 green chillies slit
1 tomato roughly chopped

Step 2
All vegetables below need to be sauted in olive oil, sprinkle little aster, add a bit of salt and cook covered till semii soft
2 potatoes
2 raw bananas
1 carrot
The above vegetables peeled and chopped into medium sized squares
1/2 cup french beans cleaned and chopped into medium sized pieces

1 tea spoon of garam masala and grated raw mango to be added later

Method

In the pan once your vegetables are  semi cooked add the spinach gravy, adjust the consistency, add salt as per need, raw grated mango, garam masala, cook till vegetables are completely cooked, garnish with fresh coriander and serve with roti or rice.