Raw Mango Spinach Rice

That I am an ardent rice lover is a fact everybody who knows me will vouch for! My love for rice attracts me to any new recipe and here is one such nutritious, tasty, delicacy from Karnataka that I loved. Typical Brahmin food with no onion, garlic, can be prepared as an offering to God.

Ingredients
2 cups of long grain rice
4 cups of water
1 raw mango grated, I have used  a medium sized Totapuri
1 bunch of spinach cleaned and finely chopped
Few sprigs of fresh coriander cleaned and finely chopped
Few curry leaves chopped
3 green chillies chopped
10/12 cashews
1 small spoon turmeric powder
1 small spoon asafoetida
Salt to taste

In a pressure cooker take some olive oil, add green chillies, asafoetida, turmeric powder, give it a stir, add the cashews, saute a bit, add the coriander and spinach, lat it cook well, ad the raw amngo, stir well, ad the rice, salt and water, stir to mix well, give it two whistles and see that the rice does not become sticky.
serve as it is, it does not require any accompaniment.