Hash Brown Potatoes My Style

Hash brown potatoes are a classic item on the American breakfast platter. I loved them when I had them at Moscow and wanted to learn to make them . Now the way I have made them is a little healthier and spicier, giving them the Indian touch. They are not fried but pan seared patties with cheese in them. Hope you enjoy my version of the hash brown patties.

Ingredients

3 parboiled potatoes peeled and grated
3 britannia cheese cubes grated
1 tspn of crushed chilli
1/2 tspn of white pepper powder
Salt to be added very carefully since cheese is enough salty
Some all purpose flour to dab on to the patties
Olive oil or butter to shallow fry or pan sear

Method

Mix with a very gentle hand, the grated potatoes, cheese and the chiili, adding salt carefully as mentioned earlier, make equal sized portions, shape them like hash browns, dab all purpose flour on them and pan sear them to a crisp golden brown shade on both sides by drizzling olive oil on them.

You can savour these with the classic omelette, roasted tomatoes and  a creamy cup of cappucino.