Carrot Lentil Soup

This soup is made of carrot and split green gram lentil, a dash of lime to cut the sweet taste and give  it a tang.

Ingredients 

2 carrots cleaned and chopped into roundels
1/2 cup split green gram lentil washed and drained
Salt and pepper powder to taste
A squeeze of lime

Method

Pressure cook  the lentil and the carrots together to two whistles, let it cool, blend to a smooth paste. Transfer to a deep bottomed vessel, add water to make a soupy consistency, add salt, pepper powder and a dash of lime. Bring it to a boil and serve hot.