Cottage Cheese Sandwich With Red Sauce

I am very fond of cottage cheese and also plain cheese which is why sometimes on a cheat day I indulge in one of these absolutely yummy sandwiches. They are pan toasted and made with olive oil. Makes for a satiating breakfast or tea time snack.

Ingredients

Slices  of whole wheat bread as required
300 gms of fresh cottage cheese

For the sauce

Olive oil 
3 cubes of cheese, any brand
2 tsp of ginger garlic paste
3 onions finely chopped
3 tomatoes finely chopped
1 bunch of parsley finely chopped
1 small bunch of coriander finely chopped
2 tsp of mixed herbs (dry)
1 tsp of oregano (dry)
Salt to taste
1 tsp chilli powder

Method for the sauce

In a broad bottomed pan take some olive oil, add the onion, saute till light brown, add ginger garlic paste, stir well till the rawness disappears, add the parsley and coriander, mix well, add tomatoes and the rest of the ingredients adding salt carefully since the cheese cubes will have salt in them, saute till the mixture becomes mushy, add chopped cubes of cheese, cook only till all of it melts and blends into the mixture. Keep aside and now make the sandwiches.

Method to make sandwiches

First spread the mixture on the slices of bread, add a  thinly cut slice of cottage cheese as broad  as the slice, cover with another slice, in this way make all sandwiches, grease a pan with olive oil, keep the sandwiches, sprinkle olive oil on the other side of each sandwich, toast them to a crisp brown on both the sides. savour as is or with any sauce of your choice.