Gazpacho The Cold Soup

A summer soup that can be had cold, is a classic dish from Spain and Portugal.  I tasted it first time recommended by my daughter Ashwini, at Zuri Goa and loved it. The classic one is made of cherry tomatoes, cucumbers, bread and garlic cloves with a dash of olive oil. Mine is a little variation of the same. Here goes the way I made it.

Pieces of 1 cucumber
Pieces of two tomatoes
Pieces of 1 brown bread slice
Pieces of 3 spinach leaves
A handful of cilantro 
3 cloves of garlic
2 tspns of olive oil
Salt and pepper powder to taste

Take all the above ingredients and grind to a fine paste, add as much water to make a soup like consistency, serve chilled.