Tomato Bhaat

Another rice preparation for rice lovers like me. Simple with all the  easily available ingredients from any regular kitchen. Can be savoured as is or with a bowl of curd. An all time favourite of my family.

Ingredients
2 onions finely chopped
2 cups long grain rice, wash, drain and keep ready but not too much before making because it tends to make the rice softer than required3 tomatoes finely chopped
2 tsp chilli powder
Salt as needed
2 tsp saar masala
Coriander chopped fine, some for garnishing and some to be used

Method

In a pressure cooker take some oil,ad mustard seeds let them splutter, add turmeric and asafoetida, ad the onions and stir till they turn golden, add tomatoes and all the other ingredients including some coriander, let this mixture become fully mushy, now add the rice, mix well and add twice the amount of water. Cook to two whistles, transfer to a bowl, serve garnished with coriander.