Mushroom And Broccoli Manchurian

One of the yummiest, easiest, spicy accompaniments for fried rice and also phulkas or even as a starter, that I have ever had!! Best part is that it is home made. Here goes the way I make it.....

Ingredients
1)
250 gms of fresh mushrooms, cleaned and chopped into medium sized pieces
1 broccoli florets of medium size

2)
10 cloves of big sized Chinese garlic
1 bunch of fresh coriander
2 inch piece of ginger
3 green chillies
All the above to be coarsely ground 

3)
2 tbsp of dark soy sauce
1 small spoon ajino moto ( I personally like the taste of this in my Chinese preparations, use as per your discretion)
1/2 tsp of black pepper powder
Salt to be added very sparingly

Method

In a wok take a little olive oil, ad the mushrooms and the broccoli, add 1/4 cup of water, cook covered till almost done. remove in a serving bowl and keep ready. In the same wok take little more oil and add the coarsely ground mixture from  ingredient 2) saute well, now add the sauteed mushroom and broccoli. After the ingredients mix well add ingredients 3) mix well and cook for two minutes and your dish is ready.