Radish Salad (Mulyachi Koshimbeer)

One more addition to my Koshimbeer or salad series, a simple but a salad which has punch in it, the heat of the radish is sure to hit your palate still be soothing because of the addition of the yogurt. So enjoy one more, here goes the recipe.

Ingredients

2 radishes, cleaned and grated
Coriander chopped fine
Salt to taste
2 cups yogurt 
1 tsp oil, mustard seeds and asafoetida and 1 chilli chopped for tempering

Method

Take the grated radish, yogurt and coriander in a mixing bowl,  in a small kadhai make a tempering of the oil, mustard seeds, asafoetida and green chilli, add it to the bowl and keep ready. You can leave it in the refrigerator till you add salt and serve so that it does not become runny and the yogurt does not become sour. savour this as a side in your meal. Tastes best with phulka, chapati and bhakri too.