Salad Made With Radish Leaves
  
Here comes another one in the Koshimbeer or salad series, raw leaves, crunchy and yummy variety with nutty flavour of peanuts and coconut. This makes for a great side with curry rice and also rotis.It is called Mulyachya Panachi Koshimbeer in Marathi.

Ingredients

1)
1 bunch of radish leaves, this usually comes with the radish and here we will use only the leaves.
1/2 cup peanut powder (peanuts roasted peeled and powdered)
1/2 cup fresh scraped coconut
Some corinder finely chopped
A dash of lime juice
Salt to taste
1 tsp sugar

2)
For the tempering
1 green chilli
Few mustard seeds
1/4 tsp of  asafoetida 

Method
Mix all the ingredients of 1 in a mixing bowl, make a tempering of ingredients 2, mix all with a gentle hand. Such salads are normally mixed with a gentle hand else the ingredients will not blend well.