Warm Vegetable Salad With Egg And Cottage Cheese

This salad is specially for people who like eggs and that too soft boiled. The only flavour which would stand out in this is the beautiful fresh parsley. So enjoy another variety ......

This is how amazingly colourful it is before adding the cottage cheese and the egg!!

   Ingredients

1 cup roughly chopped red and green cabbage leaves
1 cup broccoli florets medium sized
1 cup zucchini  chopped into thin roundels and halved
5 french beans chopped cross ways
1/2 cup carrot chopped into roundels and halved 
2 soft boiled eggs
1/2 cup cottage cheese crumbs (I used home made)
1/2 tsp black pepper powder
Salt very little
Olive oil
4 garlic cloves pounded
1 sprig of parsley chopped fine

Method 
in a wok take olive oil, add the pounded garlic, saute till lightly browned, add the chopped parsley, saute till crisp, add the  only the above mentioned vegetables ( no egg, no cottage cheese) add very little salt, pepper powder, sprinkle little water cook covered retaining the crunch in the vegetables. do not over cook them. Transfer into a serving bowl garnish with the egg pieces and the cottage cheese, tastes best  as a warm salad.