Hurda

A winter special dish. The grains are removed when tender and had with some accompaniment or cooked with some spices and aromatics.What I am showing here are the tender awesome coloured green wheat and sorghum grains. The first lot I always like to get the original sweet taste. So here goes the way I made it.......my mum loved it and this goes in her memory. 

Ingredients

50 gms of sorghum
50 gms of wheat
1 pack of bhujia sev, to mix as per your taste
Some lime jiuce
Chopped coriander
2 green chillies chopped

Method

In a mixing bowl take all the ingredients and mix well, add salt if required, sprinkle some sev on top, you can bite into a freshly roasted chilli if you like it more spicy. Can be eaten as an evening snack with tea. Available right now at the market with the local vendors.