Beetroot Potato Paratha With Greek Herbs And Olives

The awesome coloured  paratha has three  main ingredients, gooseberries, potato and beetroot. This  sprinkled with some mixed herbs and rolled up with chilli and olives made for an awesome lunch. 

Ingredients

1)
2 beetroots and 2 potatoes pressure cooked to only 1 whistle, basically parboiled and grated
1 tspn of chilli powder
1tspn of cumin powder
1/2 cup of grated gooseberries
Few sprigs of chopped coriander
Salt to taste
2 tspns of oil

2)
Mixed herbs for sprinkling
Pickled olives and fried chillies for rolling up in the parathas

Method

In a mixing bowl take all the ingredients from 1) mix into a firm dough and roll them into parathas few minutes after, else the dough may become too soft, roast well on a pan to a nice golden colour. Roll up with ingredients from 2) and enjoy. This can be had as it is or with yogurt or pickle of your choice.