Instant Bhatura

Here is the quintessential Punjabi dish that both me and my husband simply love to dig into, on an indulgent day. Bhaturas or the fried Indian bread made with all purpose flour is not an instant one. It needs to be prepared the previous night to be made perfectly. I just discovered that it could be made instantly which prompted me to make and share the awesome recipe with you all.......so here it goes

Ingredients

1 cup all purpose flour that is maida
1/2 cup semolin that is rava
1/2 cup whole wheat flour
1 boiled and mashed potato
1 cup yogurt
1 tiny spoon of edible soda

Method

Mix all the above ingredients to make a nice semi soft dough, should be a little firmer than the one made for normal rotis. You may not need water for this since there is yogurt and the boiled potato. Smear oil and rest it covered  for half an hour.

In a pan heat oil, make make equal sized balls, roll out each bhatura and fry till golden and nice. Serve with chana, fresh onion pieces and fried chilli.