Indian Flat Bread With Home Made Cottage Cheese

I make this paratha when I have some extra milk at home. Just boil the milk add 2 caps of vinegar in it, wait for the milk to split and separate, strain and use the cottage cheese freshly made in your flat breads. An amazing, super soft, melt in the mouth breakfast or main course dish can be the result of this preparation. Here goes the recipe.....the pic above shows you the stages of the paratha, the just rolled out one, the next in the process of roasting, then finally the pile that can be polished off!!

Ingredients

1) 1/2 litre of milk made into cottage cheese by the method mentioned above

2) Ingredients below to be ground into a coarse mixture

1 bunch of fresh coriander
2 tspns of cumin seeds
4 green chillies
3 grated goose berries ( the big variety) available in plenty at the bazaar now

3) Salt to taste 

Method

Ina mixing bowl take all the ingredients from 1, 2 and 3. Mix well to make a  semi soft dough, do not use water. Smear some oil and rest the dough covered for about ten minutes. Heat a pan, make equal sized dough balls, roast with oil or ghee to a nice golden colour and enjoy with either yogurt or any chutney.