This is a tasty summer drink made with Ragi or nachni flour, an energy drink, it is also nutritious and cooling. It can also be had with equal quantity of buttermilk. It is made in Karnataka and parts of Maharashtra as well. Come summer and huge vessel would always be kept ready in my house by my grandmother and we all relished the drink.
Ingredients
4 tblspns of Ragi flour
A pinch of asefoetida
1 tspn cumin powder
Salt to taste
5 cups of water
Method
First take a vessel and keep 4 cups water add salt cumin powder and asafoetida and keep it to heat....meanwhile mix the ragi flour in the rest of the water see that there are no lumps...once the water heats, mix this in the vessel and stir continuously for a while and let it boil till the colour changes and the flour gets cooked. Then cool it and have it as it is or with buttermilk at anytime of the day. The consistency can be as u enjoy it.
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