Colocasia, Alu in Marathi and Arbi in Hindi.

A delicious evening bite made with the bulbs of colocasia. The credit for this goes to a dear friend 
Rinky Rajdev. I tried making it and it turned out really yummy, so sharing with you since i have become a fan of this snack. I was so tempted to bring this home and have it, so throwing caution and calories to the wind, my taste buds ruled over the evening. Mmmmmm ..........slurrrrppppp....

250 gms of colocasia bulbs, washed and pressure cooked to two whistles only, peeled and chopped into fingers, ready to fry.

Salt to taste
Chilli powder to taste
Chat Masala or Black salt for sprinkling on top
Garnishing with coriander leaves is optional, I have skipped it.

Method

Wash and pressure cook the bulbs, peel them and chop them into fingers, fry them to anice crisp golden colour, remove in a serving bowl, add salt, chilli powder, mix well. Sprinkle black salt and savour with tea, coffee, juice, the choice is yours.