The super tasty, refreshing raw mango cooler

This raw mango cooler is available only during summer and tastes best when fresh and chilled. It is sold in all restaurants and eateries and you will find people with home made juice in coolers selling it on the road too. It does refresh  and enrgise you on a hot sunny day. 

Ingredients

2 raw mangoes washed, peeled and pressure cooked.
1/2 cup jaggery grated
1 small spoon of green cardamom powder
1 small spoon of nutmeg powder
1/4 tspoon of pepper powder
Salt to taste
A few strands of saffron

Method

In a big vessel remove the pulp of the mango, add the jaggery, cardamom powder, nutmeg powder, salt and pepper powder and mix well with the hand blender or all the ingredients can be made into a fine paste in a mixi jar too. Once done then add the required amount of water to bring it to a juice consistency. At last add a few strands of saffron and leave it to chill. The juice after a while will get infused with the colour and the taste of saffron. Serve chilled.