Saturday, 23 April 2016


Vegetable made of Carrot and Split Green Gram Lentil

Ingredients

3 Medium sized carrots, washed, cleaned and grated
3 green chillies chopped
1 cup split green gram lentil
Salt to taste
Coriander for garnishing

Method

In a kadhai take oil and make a tempering of mustard seeds, asafoetida and turmeric powder. Add the chillies, fry a bit, add the grated carrots, cook a bit, add the lentil, mix well add required amount of salt and 2 cups of water, mix well and cook covered. Keep stirring in between and add water if it goes dry, till the lentil is cooked to a soft texture. Should be moist when ready, neither dry nor watery. Remove in a serving bowl, garnish with fresh coriander and serve with phulkas. 

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