Stuffed Pointed Gourd ( Parwar )

Ingredients

500 gms of pointed gourd, washed peeled and deseeded with a slit in between, lengthwise
1 cup dry grated coconut
6 dry red chillies
1/4 cup peanuts roasted and peeled
1/4 cup sesame seeds
2 tspoons of goda masala
Salt to taste
1/2 cup fresh coriander

 Method
Dry roast the sesame seeds, chillies and the coconut, put them in a mixi jar, add the oriander, salt, goda masala and the peanuts and make a fine powder. Now fill the gourds with the powder.  In a kadhai take little oil and put the stuffed gourds, sprinkle little salt, give it a sprinkle of water and then cook covered. If there is any ground masala remaining add that into the gourds too. See that the masala does not burn at the same time see that the gourds get cooked. Serve with phulkas or chapatis.