Bread Misal

              A tasty tangy, spicy, tongue tickling snack or a meal dish, healthy, nutritious and satiating!!.

There are some days when you actually are thoroughly bored to cook and eat the same old food, so why not convert a meal or a snack into something interesting for a change. 

Ingredients

 2 cups of sprouted matki or turkish gram. To make this you need to soak the gram for 4 hours, drain out all the water, tie it in a thick kitchen towel, keep for at least 12 hours in a dark corner. Open and yeah!! the beans come out sprouted and ready to use. I usually pressure cook them to two whistles, many people also cook them till soft, covered in a vessel.

Britannia multigrain bread slices as per requirement
2 onions chopped very fine
2 green chillies chopped fine
Lime pieces
Coriander for garnishing
Sev for topping


1/2 cup dry grated  coconut
1 inch ginger chopped
6 garlic cloves
1 small piece of cinnamon
8 black peppercorns
6 green chillies
1 big onion roughly chopped
1 tomato roughly chopped
1 medium sized ball of tamarind
All the above ingredients need to be ground into a smooth paste.

1 tbsp of saar masala to be added later
Salt to taste
Coriander for the garnish

Method for the curry

In a deep bottomed vessel take some oil make a tempering of mustard seeds, turmeric powder, asafoetida and then add the ground paste, cook till it leaves the side of the vessel, now add the saar masala, add the salt and then the cooked sprouts, add water to make a curry consistency and give it a nice boil till all the spices get infused in the sprouts. garnish with coriander.

For serving

In  a serving  plate take a slice of bread, spread the curry with the gravy, squeeze lemon, sprinkle chilli and onion pieces, decorate with sev and garnish with coriander. The pleasurable platter is ready to savour.