A seasonal yummy easy dessert

This has Alphonso mangoes, Palmyra palm fruit (Tadgola in Marathi) and Lychee too. There are basil seeds, sago pearls, garden cress seeds and fresh cream to add to the delightful fruits.

Ingredients

1 mango
3 lychees
2 palmyra palm fruits
1 tspoon of basil seeds
1 tspoon of garden cress seeds
2 tspoons of sago pearls
2 tspoons of sugar

Method

First of all you need to soak the sago pearls and the other two seeds for about an hour. Boil all together with little water, see that it is not too runny, add a little sugar, keep this aside to cool.

Take a serving plate which is wide and a little deep, make a bed of chopped mango, palm fruit, lychees, now spread fresh cream over this, add the boiled and cooled mixture of the three ingredients, serve chilled.